Seafood in a bag, tossed in house-made sauces. Pick it, spice it, share it — BYOB.
★ November only: The Thankful Kit — $85 — 2 lbs shrimp, 2 garlic noodles, fries, 6 potatoes + 3 lbs crawfish, clams or mussels. Dine-in or takeout.
Founded by Theresa Tran, The Crab Pad blends Vietnamese-inspired Cajun flavors with a laid-back dining experience built for cracking shells and sharing great food.
Nine years in Logan Square, and still every dish is made fresh and tossed in our house-made sauces. #IGotCrabsInChicago
Birthdays, team dinners, showers, big family feasts. Tell us the date, headcount and budget.
Plan your party →This holiday season, help pay a Chicagoland family’s bill. Every gift goes toward easing the load for neighbors in need.
Donate today →| Mon – Thu | 5 PM – 10 PM |
| Fri – Sun | 12 PM – 10 PM |
Parking can be tricky, so we recommend public transit. Valet is available across the street.