Welcome to The Crab Pad, Chicago’s go-to spot for the ultimate Viet Cajun seafood boil experience! Located in the heart of Logan Square, we’ve been serving seafood-in-a-bag feasts packed with bold, buttery, garlicky flavors that keep our guests coming back for more.

Founded by Theresa Tran, The Crab Pad combines Vietnamese-inspired Cajun flavors with a fun, laid-back dining experience that’s all about getting messy, cracking shells, and sharing good food with great company. From our signature crab, shrimp, and lobster boils to crispy wings and addictive sides, every dish is made fresh and tossed in our house-made sauces that have Chicago talking.

Behind the scenes, our powerhouse General Manager and Partner, Neyra, has been with us since day one. Her leadership and dedication ensure every guest feels like family and leaves with a full belly and a smile.

For nine years and counting, we’ve proudly served the Logan Square community and beyond. Whether you’re here for a seafood date night, a birthday celebration, or a messy weekend feast, The Crab Pad delivers an experience worth sharing — and one worth coming back for.

📍 Visit us in Logan Square and discover why Chicago says:
#IGotCrabsInChicago 🦀🔥